Control y mejora de la panificación de masas bajas en harina de trigo
[EN] High consumption of foods manufactured from wheat flour very often generates instability in grain costs are governed by international markets, coupled with this production deficit with countries. That is why the need for composite flours, which wheat grains are mixed with other grains that are...
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| Format: | Doctoral Thesis |
| Language: | Spanish |
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Universitat Politècnica de València
2016
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| Online Access: | http://hdl.handle.net/10251/65616 |