Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial

Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial

BACKGROUND: Carbohydrate restriction shows promise for diabetes, but concerns regarding high saturated fat content of low-carbohydrate diets limit widespread adoption. OBJECTIVES: This preplanned ancillary study aimed to determine how diets varying widely in carbohydrate and saturated fat affect car...

Full description

Bibliographic Details
Main Authors: Ebbeling, C.B (Author), Greco, K.F (Author), Johnson, A. (Author), Knapp, A. (Author), Ludwig, D.S (Author), Ma, C. (Author), Mora, S. (Author), Wong, J.M.W (Author)
Format: Article
Language:English
Published: NLM (Medline) 2022
Subjects:
adolescent
Adolescent
adult
Adult
aged
Aged
blood
body mass
Body Mass Index
body weight loss
cardiovascular disease risk factors
Cholesterol, HDL
Cholesterol, LDL
complication
controlled study
Diet, Carbohydrate-Restricted
Diet, Reducing
dietary trial
dyslipidemia
Dyslipidemias
female
Female
high density lipoprotein cholesterol
human
Humans
insulin
Insulin
insulin resistance
Insulin Resistance
intention to treat analysis
Intention to Treat Analysis
low calorie diet
low carbohydrate diet
low density lipoprotein cholesterol
low-carbohydrate diet
macronutrients
male
Male
middle aged
Middle Aged
obesity
Obesity
procedures
randomized controlled trial
saturated fat
treatment outcome
Treatment Outcome
triacylglycerol
Triglycerides
Weight Loss
young adult
Young Adult
Online Access:View Fulltext in Publisher

Internet

View Fulltext in Publisher

Similar Items