Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation

Elucidation of Analytical-Compositional Fingerprinting of Three Different Species of Chili Pepper by Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Analysis, and Sensory Profile Evaluation

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The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination with gas chromatography-mass spectrometry (GC-MS). The detection of marker aroma compounds could be used as a parameter to...

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Bibliographic Details
Main Authors: Creti, D. (Author), Dugo, P. (Author), Mondello, L. (Author), Trovato, E. (Author), Vento, F. (Author)
Format: Article
Language:English
Published: NLM (Medline) 2022
Subjects:
Capsicum
chemistry
chili peppers
EVOOs
food
fragrance
Gas Chromatography-Mass Spectrometry
GC-MS
hierarchical cluster analysis (HCA)
LRI
marker
mass fragmentography
Odorants
pepper
principal component analysis (PCA)
procedures
sensory profile
solid phase microextraction
Solid Phase Microextraction
solid-phase microextraction (SPME)
vegetable
Vegetables
volatile fraction
volatile organic compound
Volatile Organic Compounds
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