Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens

Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens

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BACKGROUND: Bile salt deconjugation by Lactobacillus strains is often closely linked to bile tolerance and survival of the strains in the gut and lowering of cholesterol in the host. The present study investigated the deconjugation of bile salts and removal of cholesterol by 12 Lactobacillus strains...

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Bibliographic Details
Main Authors: Abdullah, N. (Author), Ho, Y.W (Author), Karuthan, C. (Author), Ramasamy, K. (Author), Wong, M.C.V.L (Author)
Format: Article
Language:English
Subjects:
animal
Animals
Anticholesteremic Agents
article
Bile salt
BSH
chemistry
chicken
Chickens
cholesterol
Cholesterol
Culture Media
culture medium
Deconjugation
Gallus gallus
gastrointestinal tract
Gastrointestinal Tract
glycocholic acid
Glycocholic Acid
hydrolysis
Hydrolysis
hypocholesterolemic agent
in vitro study
In Vitro Techniques
isolation and purification
Lactobacillus
Lactobacillus brevis
Lactobacillus gallinarum
Lactobacillus panis
Lactobacillus reuteri
Lactobacillus salivarius
microbiology
probiotic agent
Probiotics
taurocholic acid
Taurocholic Acid
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