Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

Production of α-rhamnosidases from Lactobacillus plantarum WCFS1 and their role in deglycosylation of dietary flavonoids naringin and rutin

This work addresses the amino acid sequence, structural analysis, biochemical characterization and glycosidase activity of two recombinant α-rhamnosidases, Ram1 and Ram2, from Lactobacillus plantarum WCFS1. The substrate specificity of both enzymes towards the disaccharide rutinose and natural dieta...

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Bibliographic Details
Main Authors: de las Rivas, B. (Author), Ferreira-Lazarte, A. (Author), Moreno, F.J (Author), Muñoz, R. (Author), Plaza-Vinuesa, L. (Author), Villamiel, M. (Author)
Format: Article
Language:English
Published: Elsevier B.V. 2021
Subjects:
alpha-L-rhamnosidase
aurantiin
bacterial protein
Bacterial Proteins
biosynthesis
chemistry
enzymology
flavanone derivative
Flavanones
GH78
glycosidase
Glycoside Hydrolases
Glycosyl hydrolase
isolation and purification
Isoquercetin
Lactobacillus plantarum
Lactobacillus plantarum WCFS1
Rutin
rutoside
α-Rhamnosidase
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