The effect of flavor on the oral perception and palatability of viscosity in healthy human subjects
Objectives: Thickeners are frequently used in various foods, including ice cream and sauces, to impart viscosity. Generally, viscous foods have some flavor (smell and taste). In this study, we examined the effects of flavor on the oral perception and palatability of viscosity in humans. Methods: Vis...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Association for Oral Biology
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |