Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

Development of an analytical method for multi-residue quantification of 18 anthelmintics in various animal-based food products using liquid chromatography-tandem mass spectrometry

In this study, we developed a simple screening procedure for the determination of 18 anthelmintics (including benzimidazoles, macrocyclic lactones, salicylanilides, substituted phenols, tetrahydropyrimidines, and imidazothiazoles) in five animal-derived food matrices (chicken muscle, pork, beef, mil...

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Bibliographic Details
Main Authors: Abd El-Aty, A.M (Author), Cho, H.-J (Author), Hacimüftüoğlu, A. (Author), Jeong, D.-H (Author), Jeong, J.H (Author), Jung, H.-N (Author), Kim, S.-K (Author), Park, D.-H (Author), Shim, J.-H (Author), Shin, H.-C (Author), Yoo, K.-H (Author)
Format: Article
Language:English
Published: Xi'an Jiaotong University 2021
Subjects:
acetic acid
acetonitrile
ammonium formate
analytic method
animal experiment
animal tissue
Animal-based food products
anthelmintic agent
Anthelmintics
Article
beef
benzimidazole derivative
calibration
cambendazole
carbendazim
chicken
chromatography
closantel
concentration process
controlled study
cymiazole
dichloromethane
distilled water
drug determination
egg
eprinomectin
fluazuron
food analysis
food industry
guaifenesin
hexane
imidazothiazole derivative
lactone derivative
levamisole
limit of detection
limit of quantitation
liquid chromatography-mass spectrometry
macrolide
matrix effect
methanol
Method validation
metrifonate
milk
morantel
morantel tartrate
multiple reaction monitoring
muscle tissue
niclosamide
nitroxinil
nonhuman
phase separation
phenol
phenol derivative
pork
praziquantel
pyrantel
pyrantel tartrate
rafoxanide
residue analysis
Residue analysis
salicylanilide derivative
South Korea
Tandem mass spectrometry
tetramisole
thiophanate
unclassified drug
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