Impact of Individual Differences in Eating Rate on Oral Processing, Bolus Properties and Post-Meal Glucose Responses
Purpose: Modifying food texture has been shown to influence oral processing behaviour. We explored the impact of food texture on oral processing, bolus formation and post-prandial glucose responses (PPG) among fast and slow eaters. Methods: Male participants (N=39) were split into fast or slow eater...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier Inc.
2021
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Subjects: | |
Online Access: | View Fulltext in Publisher |