Effect of different amount chitosan, starch and glycerol in composite edible coating
The experimental works involved the preparing of composite edible coating containing chitosan, starch, and glycerol to improve the shelf life of fruits. In this study, the number of raw materials was varied to determine the effect of each amount of raw materials towards the value of spreading, adhes...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2019
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| Subjects: | |
| Online Access: | View Fulltext in Publisher View in Scopus |