COVID-19 Induced Stigma in U.S. Consumers: Evidence and Implications
Though both the U.S. Centers for Disease Control and Prevention and the Food and Drug Administration claim that there is no evidence that handling and consuming food causes COVID-19, many consumers may not be convinced. To assess concerns about potential COVID-19 transmission from food, we surveyed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley and Sons Inc
2021
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |