An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts

The aim of this paper is to evaluate the aspects of knowledge, attitude, and practices about food hygiene and safety issues among food handlers who are working in food courts. A cross-sectional study was conducted at four randomly selected food courts in Petaling Jaya, Malaysia during June and July...

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Bibliographic Details
Main Authors: Asmawi, U.M.M (Author), Basri, N.B.M (Author), Munir, N.A.T.A (Author), Nor, N.M (Author), Norehan, A.A (Author), Rosdi, N.A.S (Author), Salikin, K. (Author), Selamat, M.I (Author)
Format: Article
Published: Enviro Research Publishers 2018
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