Gastronomy unravelled by physics: Gastrophysics

Useful attempts to shed light on the nature of gastronomy from a scientific point of view and to unravel the crucial connection between food, eating and well-being are currently underrepresented in the scientific literature. However, several scientific disciplines ranging from the natural to the soc...

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Bibliographic Details
Main Authors: Clausen, M.P (Author), Hansen, P.L (Author), Pedersen, M.T (Author)
Format: Article
Language:English
Published: Intellect Ltd. 2021
Subjects:
Online Access:View Fulltext in Publisher