Water Footprint of Food Quality Schemes

Water Footprint of Food Quality Schemes

Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obtained through conventional pro...

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Bibliographic Details
Main Authors: An, N.Q (Author), Arfini, F. (Author), Bellassen, V. (Author), Bodini, A. (Author), Chiussi, S. (Author), Corić, D.S (Author), Donati, M. (Author), Dries, L. (Author), Gauvrit, L. (Author), Gil Roig, J.M (Author), Lilavanichakul, A. (Author), Majewski, E. (Author), Ristic, B. (Author), Stojanovic, Z. (Author), Török, Á (Author), Tsakiridou, E. (Author)
Format: Article
Language:English
Published: De Gruyter Open Ltd 2021
Subjects:
agricultural production
crop water requirement
evapotranspiration
irrigation
water footprint
yield
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