Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)

Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)

Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this study, we collected four samples of germplasm from different altitudes: a land race of cultivated...

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Bibliographic Details
Main Authors: Ali, S. (Author), Hang, L.-F (Author), Huang, L.-K (Author), Lai, Y.-S (Author), Li, H.-X (Author), Li, Y. (Author), Lin, L.-J (Author), Liu, Y.-J (Author), Luo, Q.-Y (Author), Ma, X. (Author), Xia, S.-W (Author), Xu, X.-Y (Author), Yan, Q.-Q (Author), Zhang, X.-A (Author)
Format: Article
Language:English
Published: MDPI 2022
Subjects:
allicin
Allium hookeri
ASCO
metabolome
RNA-seq
wild species
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