Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

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This study provided a step-by-step procedure to investigate the distribution of 17 amino acids (AAs) in 50 fish, 50 bovine and 54 porcine gelatines using Ultra-High-Performance Liquid Chromatography Diode-Array Detector (UHPLC-DAD) with the incorporation of principal component analysis (PCA). Datase...

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Bibliographic Details
Main Authors: Abidin, SASZ (Author), Arshad, S (Author), Azid, A (Author), Ismail, A (Author), Ismail, AM (Author), Samsudin, MS (Author), Sani, MSA (Author), Tukiran, NA (Author), Zaki, NNM (Author)
Format: Article
Language:English
Published: 2021
Subjects:
Amino acids
Food forensics
Gelatine
Principal component analysis
UHPLC-DAD
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