Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
In this study dragon fruit juice was subjected to lacto-fermentation for 48 hat 37 degrees C using Lactobacillus plantarum FBS05. The antibacterial and antioxidant activity were evaluated using 96 microtiter plate, DPPH and FRAP assays. The bioactive metabolites were identified using H-1-NMR analysi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | View Fulltext in Publisher |