Meat species identification and Halal authentication analysis using mitochondrial DNA
A method utilizing PCR-restriction fragment length polymorphism (RFLP) in the mitochondrial genes was developed for beef (Bos taurus), pork (Sus scrofa), buffalo (Bubalus bubali), quail (Coturnix coturnix), chicken (Gallus gallus), goat (Capra hircus), rabbit (Oryctolagus cuniculus) species identifi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Series: | MEAT SCIENCE
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| Online Access: | View Fulltext in Publisher |