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2“... advantages of using this technology. The paper presents a study regarding the preservation of food products...”
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7by Banks, Jeffrey GordonSubjects: “...Food technology & food microbiology...”
Published 1983
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10by Shayo, Nicholas B.Subjects: “...Food technology & food microbiology...”
Published 1993
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11by Delclos, Paul-R. MrocekSubjects: “...Food technology & food microbiology...”
Published 1991
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12by Thomas, Diane AllisonSubjects: “...Food technology & food microbiology...”
Published 1991
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13by Michael G. Kontominas, Anastasia V. Badeka, Ioanna S. Kosma, Cosmas I. NathanailidesSubjects: “...food safety...”
Published 2021-01-01
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14by Lorena Ruiz, Lorena Ruiz, Abram Aertsen, Christophe Nguyen-The, Christophe Nguyen-The, Michael G. Gänzle, Avelino Alvarez-OrdóñezSubjects: “...food preservation...”
Published 2017-08-01
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17by Nagalingam, ThevakiSubjects: “...Food technology & food microbiology...”
Published 1993
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18by Lyimo, Monica EliezerSubjects: “...Food technology & food microbiology...”
Published 1994
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20Antimicrobial potential of pyroligneous extracts – a systematic review and technological prospectingby Juliana Leitzke Santos de Souza, Victoria Burmann da Silva Guimarães, Angela Diniz Campos, Rafael Guerra LundSubjects: “...Food preservation...”
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