FARINOGRAPHIC EVALUATION OF WHEAT DOUGH ENRICHED WITH INULIN, NAKED BARLEY, MALT AND POTEX ADDITION

by Marián Tokár, Tatiana Bojňanská, Helena Frančáková, Eva Ivanišová, Štefan Dráb, Karolina Mocko, Hana Balková
Published 2015-02-01

EVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VARIETIES OF SUMMER WHEAT TRITICUEVALUATION OF NEW VAR

by Tatiana Bojňanská, Marián Tokár, Karolina Mocko, Hana Balková, Helena Frančáková, Eva Ivanišová, Tibor Roháčik
Published 2013-02-01

ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT OF MALT BEVERAGES ENRICHED WITH BEE POLLEN

by Miriam Solgajová, Eva Ivanišová, Janka Nôžková, Helena Frančáková, Žigmund Tóth, Štefan Dráb
Published 2014-02-01

THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY

by Štefan Dráb, Helena Frančáková, Vratislav Psota, Miriam Solgajová, Eva Ivanišová, Žigmund Tóth, Karolína Mocko, Hana Balková
Published 2014-02-01

EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES

by Ján Mareček, Helena Frančáková, Miriam Líšková, Andrea Mendelová, Eva Ivanišová, Karolina Mocko
Published 2014-02-01

CARBOHYDRATES IN VARIETIES OF STORED POTATOES AND INFLUENCE OF STORAGE ON QUALITY OF FRIED PRODUCTS

by Ján Mareček, Helena Frančáková, Tatiana Bojňanská, Martina Fikselová, Andrea Mendelová, Eva Ivanišová
Published 2013-02-01

BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

by Eva Ivanišová, Helena Frančáková, Pavla Ritschlová, Štefan Dráb, Miriam Solgajová, Marián Tokár
Published 2015-02-01

The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.

by Eva Ivanišová, Miroslava Kačániová2, Jana Petrová, Helena Frančáková, Marián Tokár
Published 2016-10-01

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Published 2017-01-01

Bee bread - perspective source of bioactive compounds for future

by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Published 2015-12-01

Composition of fatty acids in selected vegetable oils

by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Published 2015-12-01

Evaluation of primary and secondary metabolites in selected varieties of potatoes.

by Ján Mareček, Eva Ivanišová, Helena Frančáková, Janette Musilová, Tomáš Krajčovič, Andrea Mendelová
Published 2016-01-01