Antioxidant activity and total polyphenol content of different varieties of grape from the Small Carpathians wine region of Slovakia

by Eva Ivanišová, Attila Kántor, Miroslava Kačániová
Published 2019-11-01

Potential of wild plants as a source of bioactive compounds

by Eva Ivanišová, Tomáš Krajčovič, Marián Tokár, Štefan Dráb, Attila Kántor, Miroslava Kačániová
Published 2017-05-01

Antimicrobial activity of resveratrol and grape pomace extract

by Simona Kunová, Soňa Felsöciová, Eva Tvrdá, Eva Ivanišová, Atilla Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová
Published 2019-05-01

The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish

by Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alina Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
Published 2017-12-01

Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) – influence on antioxidant properties

by Július Árvay, Martin Hauptvogl, Eva Ivanišová, Ivana Tirdiľová, Miroslava Hrstková, Daniel Bajčan, Peter Lazor
Published 2017-01-01

Microbiota of different wine grape berries

by Miroslava Kačániová, Simona Kunova, Soňa Felsöciová, Eva Ivanišová, Attila Kántor, Czeslaw Puchalski, Margarita Terentjeva
Published 2019-03-01

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

by Eva Tvrdá, Jaroslav Michalko, Július Árvay, Nenad L. Vukovic, Eva Ivanišová, Michal Ďuračka, Ildikó Matušíková, Miroslava Kačániová
Published 2020-01-01

Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates

by Eva Ivanišová, Martin Rajtar, Marián Tokár, Helena Frančáková, Štefan Dráb, Maciej Kluz, Miroslava Kačániová
Published 2017-01-01

Bee bread - perspective source of bioactive compounds for future

by Eva Ivanišová, Miroslava Kačániová, Helena Frančáková, Jana Petrová, Jana Hutková, Valeryii Brovarskyi, Serhii Velychko, Leonora Adamchuk, Zuzana Schubertová, Janette Musilová
Published 2015-12-01

Characteristics of starch breads enriched with red potatoes

by Dorota Gumul, Wiktor Berski, Eva Ivanišová, Halina Gambuś, Miroslava Kačániová, Luboš Harangozo, Marián Tokár
Published 2017-01-01

Identification of Yeasts with Mass Spectrometry during Wine Production

by Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, Margarita Terentjeva
Published 2020-01-01

Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates

by Lucia Godočiková, Eva Ivanišová, Grzegorz Zaguła, Luis Noguera-Artiaga, Ángel A. Carbonell-Barrachina, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2020-08-01

Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile

by Peter Šedík, Grzegorz Zagula, Eva Ivanišová, Vladimíra Kňazovická, Elena Horská, Miroslava Kačániová
Published 2018-12-01

Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

by Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Published 2020-10-01

Consumer behaviour of young generation in slovakia towards cocoa-enriched honey

by Peter Šedík, Elena Horská, Eva Ivanišová, Miroslava Kačániová, Andrzej Krasnodębski
Published 2019-01-01

Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

by Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová, Davranov Qahramon, Miroslav Habán
Published 2018-02-01

Phytochemical profile and biological activity of selected kind of medicinal herbs

by Eva Ivanišová, Dajana Vasková, Grzegorz Zagula, Dzmitry Grynshpan, Tatsiana Aleksandrovna Savitskaya, Miroslava Kačániová
Published 2020-07-01

Composition of fatty acids in selected vegetable oils

by Helena Frančáková, Eva Ivanišová, Štefan Dráb, Tomáš Krajčovič, Marián Tokár, Ján Mareček, Janette Musilová
Published 2015-12-01

Variation of fruits morphometric parameters and bioactive compounds of Asimina triloba (L.) Dunal germplasm collection

by Ján Brindza, Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Ján Mareček, Eva Ivanišová
Published 2019-01-01

The morphological and antioxidant characteristics of inflorescences within wild-growing genotypes of elderberry (Sambucus nigra L.)

by Vladimíra Horčinová Sedláčková, Olga Grygorieva, Katarína Fatrcová-Šramková, Olena Vergun, Yulia Vinogradova, Eva Ivanišová, Ján Brindza
Published 2018-05-01