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Article
2
Fourier transform infrared spectroscopy
2
Spectroscopy, Fourier Transform Infrared
2
chemistry
2
controlled study
2
drug effect
2
infrared spectroscopy
2
1H and 13C NMR
1
Animals
1
Anti-Infective Agents
1
Antimicrobial property
1
Antioxidants
1
Carbohydrate Sequence
1
Chickens
1
Chromatography, High Pressure Liquid
1
DPPH radical scavenging assay
1
Emulsified blend film
1
Emulsions
1
Enterobacteriaceae
1
Escherichia coli
1
Food Packaging
1
Gas Chromatography-Mass Spectrometry
1
Gelatin
1
Gram negative bacterium
1
Gram positive bacterium
1
Gram-Negative Bacteria
1
Gram-Positive Bacteria
1
Grape Seed Extract
1
Grape seed oil
1
Magnetic Resonance Spectroscopy
1
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2