Showing 1 - 5 results of 5 for search '"Vermont"', query time: 0.21s Refine Results
  1. 1
    Spatial Considerations for Implementing Two Direct-to-Consumer Food Models in Two States
    “... farms and DTC pickup sites in two U.S. states (Vermont and Washington) and calculated road network...”
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    Article
  2. 2
    Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
    “... existing community supported agriculture programs in New York, North Carolina, Vermont, and Washington...”
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    Article
  3. 3
    Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
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    Article
  4. 4
    Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies
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    Article
  5. 5
    Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
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