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1by Arun K. Das, Pramod K. Nanda, Premanshu Dandapat, Samiran Bandyopadhyay, Patricia Gullón, Gopalan Krishnan Sivaraman, David Julian McClements, Beatriz Gullón, José M. LorenzoSubjects: “...functional ingredients...”
Published 2021-04-01
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2by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. LorenzoSubjects: “...plant-based foods...”
Published 2021-06-01
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3by Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo“...Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has...”
Published 2021-01-01
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5by Boris Duralija, Predrag Putnik, Dora Brdar, Anica Bebek Markovinović, Sandra Zavadlav, Mirian Pateiro, Rubén Domínguez, José M. Lorenzo, Danijela Bursać KovačevićSubjects: “...functional food...”
Published 2021-03-01
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6by Mirian Pateiro, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, José M. LorenzoSubjects: “...functional foods...”
Published 2021-04-01
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7by Mirian Pateiro, Belén Gómez, Paulo E. S. Munekata, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, José M. Lorenzo“... for preserving the coated substance (food or flavor molecules/ingredients). Nanoencapsulation can improve...”
Published 2021-03-01
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8by Gonzalo Astray, Patricia Gullón, Beatriz Gullón, Paulo E.S. Munekata, José M. LorenzoSubjects: “...emerging extraction technologies...”
Published 2020-07-01
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9by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Marise A. R. Pollonio, Néstor Sepúlveda, Silvina Cecilia Andres, Jorge Reyes, Eva María Santos, José M. Lorenzo“...Foods...”
Published 2021-09-01
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10by Kazem Alirezalu, Milad Yaghoubi, Leila Poorsharif, Shadi Aminnia, Halil Ibrahim Kahve, Mirian Pateiro, José M. Lorenzo, Paulo E. S. Munekata“...Foods...”
Published 2021-05-01
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11by Mirian Pateiro, Julián Andrés Gómez-Salazar, Mariana Jaime-Patlán, María Elena Sosa Morales, José M. Lorenzo“... attributes. In addition, these novel ingredients contribute to improve both technological and functional...”
Published 2021-01-01
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