Detection of ovine milk adulteration using taqman real-time pcr assay

by Marek Šnirc, Tomáš Fekete, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Peter Zajác, Jozef Čapla
Published 2017-01-01

The effect of UV-C irradiation on grape juice turbidity, sensoric properties and microbial count

by Peter Czako, Peter Zajác, Jozef Čapla, Vladimír Vietoris, Lenka Maršálková, Jozef Čurlej, Ľubomír Belej, Jozef Golian, Lucia Benešová, Patrícia Martišová
Published 2018-02-01

Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat

by Marek Šnirc, Ľubomír Belej, Radoslav Židek, Marek Bobko, Miroslav Kročko, Peter Haščík, Jozef Golian, Martin Král
Published 2016-11-01

Determination of the species specificity of the primers for the detection of chicken and turkey meat by realtime PCR method

by Lenka Maršálková, Miloš Mašlej, Ľubomír Belej, Jozef Golian, Radoslav Židek
Published 2014-07-01

Identification of differences in chemical composition among whole stick and sliced Nitran salamis trough principal component analysis

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Jozef Golian, Peter Zajác, Jozef Čapla
Published 2016-05-01

Genetic diversity and relatedness among seven red deer (Cervus elaphus) populations

by Lenka Maršálková, Radoslav Židek, Jaroslav Pokoradi, Jozef Golian, Ľubomír Belej
Published 2014-02-01

Authentication of caprine milk and cheese by commercial qPCR assay

by Tomáš Fekete, Marek Šnirc, Ľubomír Belej, Radoslav Židek, Jozef Golian, Peter Haščík, Lucia Zeleňáková, Peter Zajác
Published 2017-01-01