Showing 1 - 5 results of 5 for search 'FOOD BIOTECHNOLOGY', query time: 0.80s Refine Results
  1. 1
    The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs
    “...Scientific Papers Animal Science and Biotechnologies...”
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    Article
  2. 2
    Detection of ovine milk adulteration using taqman real-time pcr assay
    “...Food safety, quality and composition have become the subjects of increasing public concern...”
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    Article
  3. 3
    Influence of different curing methods on the fatty acid composition in sausages prepared from red deer meat
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  4. 4
    Authentication of caprine milk and cheese by commercial qPCR assay
    “..., are the excellent and reliable tools for fighting with frauds in the food industry and protecting the public health...”
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    Article
  5. 5
    Microbiological quality of fresh and heat treated cow's milk during storage
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    Article
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