Showing 1 - 4 results of 4 for search 'FOOD HYGIENE', query time: 0.49s Refine Results
  1. 1
    SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS
    “...Journal of Microbiology, Biotechnology and Food Sciences...”
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    Article
  2. 2
    Research And Practice: Quantification Of Raw And Heat-Treated Cow Milk in Sheep Milk, Cheese And Bryndza By ELISA Method
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    Article
  3. 3
    Authentication of caprine milk and cheese by commercial qPCR assay
    “..., are the excellent and reliable tools for fighting with frauds in the food industry and protecting the public health...”
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    Article
  4. 4
    Microbiological quality of fresh and heat treated cow's milk during storage
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    Article
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