Showing 1 - 3 results of 3 for search 'FOOD BIOTECHNOLOGY', query time: 0.38s Refine Results
  1. 1
    Microbiological quality of chicken breast meat after application of thyme and caraway essential oils
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  2. 2
    Relation between selected nutrients in the chicken meat depending on phytogenic feed additives
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  3. 3
    Tibia mineralization of chickens determined to meat production using a microbial phytase
    “...>. That was obtained by means of biotechnological processes of production of commercially available enzymes...”
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