Showing 161 - 180 results of 181 for search 'FOOD SCIENCE', query time: 0.81s Refine Results
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    ... on the production of sorghum, which is an important staple food, forage and energy crop. The depletion of P reserves...
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    ... stages and tissues and in response to a change of food source from artificial diet to host plant...
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    ... lost weight, the food intake decreased, the half-life of GLP-1 in the body prolonged, the IR reduced...
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    ... cancer and several such compounds have been approved by the United States Food and Drug Administration...
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