Showing 21 - 40 results of 135 for search 'PRINCIPLES OF FOOD PRESERVATION', query time: 0.90s Refine Results
  1. 21
    Prospects for the regulation of nanotechnology applied to food and biofuels
    Subjects: “...food...”
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    Article
  2. 22
    The Agrarian Natural Resource Use in the Area of Risky Farming: Principles and Priorities for Rationalization
    by Golyan Vasyl A., Savchuk Vladyslav V.
    Published 2017-07-01
    “... countering the rural poverty, overcoming the asymmetry in information, preserving the food orientation...”
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    Article
  3. 23
    Space management in category management: A comparative analysis of retailers in the subcategory of pickled and preserved vegetables
    by Dujak Davor, Kresoja Marina, Franjković Jelena
    Published 2017-01-01
    Subjects: “...subcategory of pickled and preserved vegetables...”
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    Article
  4. 24
    Piperine-A Major Principle of Black Pepper: A Review of Its Bioactivity and Studies
    “... food ingredient. Along with the application as a food ingredient and food preservative, it is used...”
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    Article
  5. 25
    Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
    Subjects: “...food processing...”
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    Article
  6. 26
    Microbiologically, wine is a low food safety risk consumer producta
    by Azevedo Sara, Battaglene Tony, Hodson Greg
    Published 2016-01-01
    “..., and preservative content. As a result, wine has been recognized as a consumer product with a low microbiological...”
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    Article
  7. 27
    Ukrainian restaurant business in formation of food safety under eurointegration conditions
    by Marina Dyadyuk, Olena Fylypenko
    Published 2017-12-01
    Subjects: “...food safety...”
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    Article
  8. 28
    Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing
    Subjects: “...food processing...”
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    Article
  9. 29
    Bacteria-Plant interactions: an added value of microbial inoculation
    Subjects: “...active principles of plants...”
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    Article
  10. 30
    Increasing the impact of science and technology to provide more people with healthier and safer food
    Subjects: “...food security...”
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    Article
  11. 31
    The union between traditional products and tourism, a platform of revitalisation of a category of villages from Romania on the principles of sustainability
    by Ionica SOARE
    Published 2018-06-01
    “... of the certified traditional agro-alimentary products, as a basis of an eating routine preserved along the time...”
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    Article
  12. 32
    Yogurt Making as a Tool to Understand Food Fermentation Process for Non-Science Participants
    by Widya Agustinah, Renna Eliana Warjoto, Meda Canti
    Published 2019-05-01
    “... an opportunity to introduce the basic principles of microbiology and their application in food preservation...”
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    Article
  13. 33
    Wild leafy plants market survey in Sicily: From local culture to food sustainability
    Subjects: “...food sustainability...”
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    Article
  14. 34
    Hungarian fruits and vegetables of high anti-oxidant activity as functional foods (Review article)
    Subjects: “...functional foods...”
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    Article
  15. 35
    Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage
    “...Foods...”
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    Article
  16. 36
    Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice
    Subjects: “...preservation...”
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    Article
  17. 37
    Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products
    by B. Stephen Inbaraj, B.H. Chen
    Published 2016-01-01
    Subjects: “...food analysis...”
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    Article
  18. 38
    Cross-Department Secures Data Sharing in Food Industry via Blockchain-Cloud Fusion Scheme
    by Q. Tao, Q. Chen, H. Ding, I. Adnan, X. Huang, X. Cui
    Published 2021-01-01
    “... transparently share data. In this paper, on the principle of metadata remaining in the food enterprises, we...”
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    Article
  19. 39
    Morphological and ecological peculiarities of checker tree mountain ash (Torminalis glaberrima) plants and biochemical composition of its fruits
    Subjects: “...wild service tree; new genotypes; selection principles; evaluation system; vitality indices...”
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    Article
  20. 40
    DIET AND AWARENESS OF STUDENTS ABOUT HEALTHY EATING
    by A. Andonova
    Published 2020-12-01
    Subjects: “...food...”
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    Article
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