Search Results - "Journal of Food Quality"

81

Phytochemical and Antioxidant Dynamics of the Soursop Fruit (Annona muricata L.) in response to Colletotrichum spp.

by Alejandro Rubio-Melgarejo, Rosendo Balois-Morales, Yolotzin Apatzingan Palomino-Hermosillo, Graciela Guadalupe López-Guzmán, José Carmen Ramírez-Ramírez, Edwin Cervantes-García, Brandon Javier Villalobos-Rosario, Pedro Ulises Bautista-Rosales
Published 2020-01-01

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82

Influence of Wheat Flour Milling Yield on Physicochemical, Microbial, and Antioxidant Properties of Korea Wheat (Triticum aestivum L. var. Jokyoung)

by Sang Sook Kim, Yang Soo Byeon, Mi Jeong Kim, Dabeen Lee, Han Sub Kwak
Published 2020-01-01

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83

Analysis of Nutritional Composition in 23 Kinds of Edible Fungi

by Qiannan Yu, Meijuan Guo, Bin Zhang, Hao Wu, Yan Zhang, Lantian Zhang
Published 2020-01-01

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84

Plackett–Burman Combined with Box–Behnken to Optimize the Medium of Fermented Tremella Polysaccharide and Compare the Characteristics before and after Optimization

by Xia Ma, Meng Yang, Yan He, Chenglinang Li, Chuntao Zhai
Published 2020-01-01

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85

Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus

by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan
Published 2020-01-01

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86

Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study

by Jennifer M. Kelly, Debra L. Inglis, Gary J. Pickering
Published 2020-01-01

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87

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL

by Hao Gao, Yiling Tian, Min Zhang, Jianhui Liu, Yaowu Yuan, Jianxin Tan, Aijin Ma
Published 2020-01-01

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88

Biopreservation and Quality Enhancement of Fish Surimi Using Colorant Plant Extracts

by Ahmed A. Tayel, Amira G. Bahnasy, Khaled E. Mazrou, Abdulrahman Alasmari, Haddad A. El Rabey, Shrifa A. Elboghashy, Amany M. Diab
Published 2021-01-01

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89

The Comparison of Total Phenolics, Total Antioxidant, and Anti-Tyrosinase Activities of Korean Sargassum Species

by Su Hyeon Baek, Lei Cao, Seung Jin Jeong, Hyeung-Rak Kim, Taek Jeung Nam, Sang Gil Lee
Published 2021-01-01

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90

Erratum to “Inhibitory Effects of Litsea cubeba Oil and Its Active Components on Aspergillus flavus”

by Shiqi Xia, Hong Lin, Peilin Zhu, Peiling Wang, Shengliang Liao, Shangxing Chen, Zongde Wang, Guorong Fan
Published 2021-01-01

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91

Tea Catechin Inhibits Biofilm Formation of Methicillin-Resistant S. aureus

by Yanying Zhao, Yun Qu, Junni Tang, Juan Chen, Ji Liu
Published 2021-01-01

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92

Nutritional Properties and In Vitro Antidiabetic Activities of Blue and Yellow Corn Extracts: A Comparative Study

by Aleksandra J. Smorowska, Anna K. Żołnierczyk, Agnieszka Nawirska-Olszańska, Józef Sowiński, Antoni Szumny
Published 2021-01-01

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93

Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology

by Mai Nguyen Tram Anh, Pham Van Hung, Nguyen Thi Lan Phi
Published 2021-01-01

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94

Preparation and Characterization of Biodegradable Composited Films Based on Potato Starch/Glycerol/Gelatin

by Xiaoqing Niu, Qianyun Ma, Shuiling Li, Wenxiu Wang, Yajuan Ma, Hongqian Zhao, Jianfeng Sun, Jie Wang
Published 2021-01-01

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95

Volatile Profile in Different Aerial Parts of Two Caper Cultivars (Capparis spinosa L.)

by Mar Grimalt, Lucía Sánchez-Rodríguez, Francisca Hernández, Pilar Legua, Ángel A. Carbonell-Barrachina, María S. Almansa, Asunción Amorós
Published 2021-01-01

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96

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker
Published 2021-01-01

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97

Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization

by Lina Garcia-Mier, Adriana E. Meneses-Reyes, Sandra N. Jimenez-Garcia, Adan Mercado Luna, Juan Fernando García Trejo, Luis M. Contreras-Medina, Ana A. Feregrino-Perez
Published 2021-01-01

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98