Opportunities for Intervention Strategies for Weight Management: Global Actions on Fluid Intake Patterns

by Max Lafontan, Tommy L.S. Visscher, Nathalie Farpour-Lambert, Volkan Yumuk
Published 2015-01-01

Fermented Millet “<i>Ibyer</i>” Beverage Enhanced with Ginger Powder: An Assessment of Microbiological, Pasting, Proximate, and Sensorial Properties

by Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Published 2021-04-01

Healthy default beverage policies for kids’ meals: A statewide baseline assessment of restaurant managers’ perceptions and knowledge in Delaware

by Allison Karpyn, Laura Lessard, Kathleen McCallops, Phoebe Harpainter, Adam Apsley, Nicole Kennedy, Tara Tracy, Lorrene D. Ritchie
Published 2020-12-01

Microplastics in Honey, Beer, Milk and Refreshments in Ecuador as Emerging Contaminants

by Milene F. Diaz-Basantes, Juan A. Conesa, Andres Fullana
Published 2020-07-01

Blockchain and Its Impacts on Agri-Food Supply Chain Network Management

by Michael Paul Kramer, Linda Bitsch, Jon Hanf
Published 2021-02-01

Effective Management Tools for Solving the Problem of Poverty in Relation to Food Waste in Context of Integrated Management of Energy

by Bohuslava Mihalčová, Antonín Korauš, Olha Prokopenko, Jozefína Hvastová, Magdaléna Freňáková, Peter Gallo, Balogová Beáta
Published 2021-07-01

Strategy Design to Improve the Implementation of Supply Chain Management in Food SMEs

by Windaryanti Agustina, Dachyar M., Farizal
Published 2018-01-01

Effect of a price discount and consumer education strategy on food and beverage purchases in remote...

by Dr Julie Brimblecombe, PhD, Megan Ferguson, MPH, Mark D Chatfield, MSc, Selma C Liberato, PhD, Anthony Gunther, Prof Kylie Ball, PhD, Prof Marj Moodie, DrPH, Edward Miles, Anne Magnus, PGDip, Prof Cliona Ni Mhurchu, PhD, Prof Amanda Jane Leach, PhD, Prof Ross Bailie, MD
Published 2017-02-01

Biogenic Amines in Alcohol-Free Beverages

by Giuliana Vinci, Lucia Maddaloni
Published 2020-03-01

Implementation of the ‘Healthier Drinks at Healthcare Facilities’ strategy at a major tertiary children's hospital in Brisbane, Australia

by Jacqueline L. Walker, Robyn Littlewood, Ayala Rogany, Sandra Capra
Published 2020-08-01

Are Changes in Consumption of “Healthy” Foods Related to Changes in Consumption of “Unhealthy” Foods During Pediatric Obesity Treatment?

by Hollie A. Raynor, Shannon M. Looney
Published 2012-04-01

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska
Published 2019-01-01

Effectiveness of Weather Derivatives as a Risk Management Tool in Food Retail: The Case of Croatia

by Ivana Štulec
Published 2017-01-01

Evaluation of nineteen food wastes for essential and toxic elements

by Saranya Kuppusamy, Kadiyala Venkateswarlu, Mallavarapu Megharaj
Published 2017-10-01

Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

by Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri, Azalia Avila-Nava
Published 2021-02-01

Mediating factors influencing the capacities of enterprise network performance

by Lin Lu Zhou, James Onuche Ayegba
Published 2020-09-01

The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia

by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana
Published 2016-01-01

Changes in diet quality and home food environment in preschool children following weight management

by Shannon M. Robson, Melissa L. Ziegler, Mary Beth McCullough, Cathleen Odar Stough, Cynthia Zion, Stacey L. Simon, Richard F. Ittenbach, Lori J. Stark
Published 2019-02-01

TAKIM ÇALIŞMASININ İŞLEVSİZLEŞMESİNDE İZLEYİCİ ETKİSİNİN ROLÜ (THE ROLE OF BYSTANDER EFFECT ON TEAMWORK DYSFUNCTIONING)

by Emre ERBAŞ, Nilüfer ŞAHİN PERÇİN
Published 2014-07-01

Personel Güçlendirmenin İşgörenlerin İş Performansına Etkisi: Afyonkarahisar Örneği

by Erdal ÖZER, Osman Nuri ÖZDOĞAN
Published 2019-06-01