Komagataeibacter xylinus as a novel probiotic candidate with high glucose conversion rate properties

by Paria Sadat Lavasani, Elahe Motevaseli, Nafiseh Sadat Sanikhani, Mohammad Hossein Modarressi
Published 2019-04-01

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

by Misael Cortés-Rodríguez, Camilo Villegas-Yépez, Jesús H. Gil González, Pablo Emilio Rodríguez, Rodrigo Ortega-Toro
Published 2020-09-01

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol

by Camilo Agudelo-Cuartas, Diana Granda-Restrepo, Paulo J.A. Sobral, Hugo Hernandez, Wilson Castro
Published 2020-04-01

Phytochemical screening and in vitro evaluation of antioxidant and antibacterial activities of Teucrium trifidum crude extracts

by Irene Rumbidzai Mazhangara, Emrobowansan Monday Idamokoro, Eliton Chivandi, Anthony Jide Afolayan
Published 2020-09-01

Employing DNA metabarcoding to determine the geographical origin of honey

by Elmira Khansaritoreh, Yasaman Salmaki, Elias Ramezani, Tayebeh Akbari Azirani, Alexander Keller, Katrin Neumann, Kamaleddin Alizadeh, Shahin Zarre, Gudrun Beckh, Hermann Behling
Published 2020-11-01

Comparison of powdered and fresh jambu (Acmella oleracea)

by F.P. Gomes, O. Resende, E.P. Sousa, L.F. Damasceno
Published 2020-11-01

Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume grains

by Oluwafunmilayo O. Adeleye, Seun T. Awodiran, Atinuke O. Ajayi, Toluwalope F. Ogunmoyela
Published 2020-11-01

Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera

by V. Balasubramaniam, L. June Chelyn, S. Vimala, M.N. Mohd Fairulnizal, I.A. Brownlee, I. Amin
Published 2020-08-01

Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

by Amir Pourfarzad, Zahra Ahmadian, Mohammad B. Habibi-Najafi
Published 2018-12-01

Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia

by Sirawdink Fikreyesus Forsido, Alemgena Ayana Hordofa, Abebe Ayelign, Tefera Belachew, Oliver Hensel
Published 2020-07-01

Acceptance of a New Food Enriched in β-Glucans among Adolescents: Effects of Food Technology Neophobia and Healthy Food Habits

by Cristina Proserpio, Ella Pagliarini, Monica Laureati, Beatrice Frigerio, Vera Lavelli
Published 2019-09-01

Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry?

by Ivan M. Petyaev, Yuriy K. Bashmakov
Published 2017-09-01

Delivering food safety

by Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM
Published 2017-03-01

Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science

by P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni
Published 2015-12-01

An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang
Published 2018-01-01

Animal board invited review: advances in proteomics for animal and food sciences

by A.M. Almeida, A. Bassols, E. Bendixen, M. Bhide, F. Ceciliani, S. Cristobal, P.D. Eckersall, K. Hollung, F. Lisacek, G. Mazzucchelli, M. McLaughlin, I. Miller, J.E. Nally, J. Plowman, J. Renaut, P. Rodrigues, P. Roncada, J. Staric, R. Turk
Published 2015-01-01

Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview

by Ronit Mandal, Xanyar Mohammadi, Artur Wiktor, Anika Singh, Pratap Singh Anubhav
Published 2020-05-01

SDG Implementation through Technology? Governing Food-Water-Technology Nexus Challenges in Urban Agriculture

by Sandra Schwindenhammer, Denise Gonglach
Published 2021-02-01

Recent applications of plant cell culture technology in cosmetics and foods

by Gergana Krasteva, Vasil Georgiev, Atanas Pavlov
Published 2021-03-01

INVESTIGATION OF THE INTENSIVE TECHNOLOGY OF FOOD SPROUTS USING ORGANIC ACIDS

by Olena Kovaliova, Yuriy Chursinov, Tatyana Khromenko, Ekaterina Kunitsia
Published 2020-03-01