Perception of Dissolved Food-Related Compounds by the Sea Urchin Paracentrotus lividus (Echinodermata: Echinoidea)

by Orlando J. Luis, Orlando J. Luis, João M. Gago
Published 2021-10-01

Investigation of chemical, rheological and sensory properties of curry-spices blend

by Jagamohan Meher, Rajanandini Meher
Published 2020-12-01

Characterization of food waste-driven carbon dot focusing on chemical structural, electron relaxation behavior and Fe3+ selective sensing

by Jungbin Ahn, Younghan Song, Ji Eon Kwon, Jeongyeon Woo, Hyungsup Kim
Published 2019-08-01

Meio- and Macrofaunal Communities in Artificial Water-Filled Tree Holes: Effects of Seasonality, Physical and Chemical Parameters, and Availability of Food Resources.

by Christoph Ptatscheck, Walter Traunspurger
Published 2015-01-01

Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication

by Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law, Sheau Wei Tan
Published 2018-01-01

Chemical composition, proximate and phytochemical analysis of Irvingia gabonensis and Irvingia wombolu peels, seed coat, leaves and seeds

by Mgbemena Nkoli Marynnn, Ilechukwu Ifenna, Okwunodolu Felicia Uchechukwu, Chukwurah Joe-Vera Ogugua, Lucky Isioma Blessing
Published 2019-01-01

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors

by Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen, Pamela R. Pehrsson
Published 2019-03-01

Effect of African breadfruit(Treculia africana) seed supplementation on some chemical and sensory attributes of fried water yam (Dioscorea alata) ball

by Olatoye Kazeem K., Babalola Kafayat A., Lawal Adetunji I.
Published 2018-01-01

Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

by Monica Gallo, Andrea Formato, Rosalba Giacco, Gabriele Riccardi, Delia Luongo, Gaetano Formato, Angela Amoresano, Daniele Naviglio
Published 2019-04-01

Maize meal supply in finishing bull farms: physical and chemical variability

by M. Iacurto, K. Carbone, D. Settineri
Published 2010-04-01

Potential health and economic benefits of three locally grown nuts in Nigeria: implications for developing countries

by Ayomadewa Mercy Olatunya, Oladele Simeon Olatunya, Emmanuel Temitope Akintayo
Published 2017-10-01

HYGIENIC ASSESSMENT OF FOODS QUALITY AND SAFETY WITHIN THE TERRITORY OF THE KHAKAS REPUBLIC

by Ekaterina Aleksandrovna Kondrashova
Published 2017-06-01

Study on exploitation of Jerusalem artichoke bulbs in relation to chemical composition

by Sorina Ropciuc, Sorina Ropciuc
Published 2014-11-01

Electrochemical and thermal stability of Chocolate Brown HT food additive

by Tutunaru Bogdan, Samide Adriana, Neamtu Cristian, Prunaru Ioana
Published 2019-01-01

Low-Power Detection of Food Preservatives by a Novel Nanowire-Based Sensor Array

by Dario Zappa
Published 2019-06-01

Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health

by EFSA Scientific Committee, Simon More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano (deceased), Dominique Turck, Maged Younes, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, Roland Franz, David Gott, Jan Mast, Alicja Mortensen, Agnes G. Oomen, Stefan Weigel, Eric Barthelemy, Ana Rincon, José Tarazona, Reinhilde Schoonjans
Published 2021-08-01

Risk associated with foreign bodies in food in the Czech Republic

by Pavla Svrcinova, Hana Tomášková, Vladimír Janout
Published 2019-05-01

HACCP and quality system in the food processing industry

by Turubatović Lazar, Vranić Vojin, Baras Josip K.
Published 2002-01-01

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

by Jovane Santana Silva, Tamara Rezende Marques, Anderson Assaid Simão, Angelita Duarte Corrêa, Ana Carla Marques Pinheiro, Renato Leal Silva
Published 2014-06-01

Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying

by Marcelo Nunes de Jesús, Ana Beatriz Zanqui, Patrícia Valderrama, Augusto Tanamati, Swami Arêa Maruyama, Nilson Evelázio de Souza, Makoto Matsushita
Published 2013-09-01