Suggested Topics within your search.
Showing 101 - 120 results of 6,926 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 0.95s Refine Results
  1. 101
    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
    Subjects: “...sorghum, tapai, traditional food, packaging...”
    Get full text
    Article
  2. 102
    Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement
    “...Journal of Applied Botany and Food Quality...”
    Get full text
    Article
  3. 103
    Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
    “...Foods...”
    Get full text
    Article
  4. 104
    Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix
    “...Foods...”
    Get full text
    Article
  5. 105
    Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
    Subjects: “...food colorants (synthetic, natural)...”
    Get full text
    Article
  6. 106
    Chemical Fingerprint Analysis and Quantitative Analysis of Rosa rugosa by UPLC-DAD
    “...) was developed for quantitative analysis of five active compounds and chemical fingerprint analysis of Rosa...”
    Get full text
    Article
  7. 107
    Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
    Subjects: “...linear discriminant analysis...”
    Get full text
    Article
  8. 108
    PROMISING ACCESSIONS OF CHAENOMELES AND THEIR USE IN THE FUNCTIONAL FOOD
    Subjects: “...chemical composition...”
    Get full text
    Article
  9. 109
    Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
    Subjects: “...Food Quality...”
    Get full text
    Article
  10. 110
    Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain
    Subjects: “...homemade food...”
    Get full text
    Article
  11. 111
    Análises químicas em flocos de quinoa: caracterização para a utilização em produtos alimentícios Chemical analysis of quinoa flakes: characterization for use in food products
    Subjects: “...Chemical composition...”
    Get full text
    Article
  12. 112
    Evaluation of cellular safety and the chemical composition of the peanut (Arachis hypogaea L.) ethanolic extracts
    Subjects: “...Food science...”
    Get full text
    Article
  13. 113
    Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
    Subjects: “...reduced-salt food...”
    Get full text
    Article
  14. 114
    Current Knowledge on Interspecific Hybrid Palm Oils as Food and Food Ingredient
    by Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi
    Published 2020-05-01
    Subjects: “...positional analysis...”
    Get full text
    Article
  15. 115
    Organic Food: A Comparative Study of the Effect of Tomato Cultivars and Cultivation Conditions on the Physico-Chemical Properties
    by Jacqueline C. Araujo, Samuel F. P. Telhado
    Published 2015-07-01
    Subjects: “...physico-chemical characteristics...”
    Get full text
    Article
  16. 116
    Chemically Enhanced Primary Sludge as an Anaerobic Co-Digestion Additive for Biogas Production from Food Waste
    by Xiaorong Kang, Yali Liu
    Published 2019-10-01
    Subjects: “...chemically enhanced primary sedimentation...”
    Get full text
    Article
  17. 117
    Hyperspectral analysis for extraction of chemical characteristics in dehydrated bones
    Subjects: “...chemical characteristics...”
    Get full text
    Article
  18. 118
    Influence of Region on Sensory and Chemical Profiles of Pennsylvania Grüner Veltliner Wines
    Subjects: “...descriptive analysis...”
    Get full text
    Article
  19. 119
    Aptamer Biosensor for Antibiotic Residues Detection in Food Analysis
    by Yemin Guo, Xiangyou Wang, Xia Sun
    Published 2013-09-01
    “.... Excess residual antibiotics in food products have become a serious problem, and so a more reliable...”
    Get full text
    Article
  20. 120
    Emerging Point-of-care Technologies for Food Safety Analysis
    Subjects: “...food safety analysis...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search