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  1. 1
    Achieving sustainable food industries: good practices in environmental management
    by Abd. Manan, Fazilah
    Published 2006
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  2. 2
    Assessment of ethanol, honey, milk and essential oils as potential postharvest treatments of New Zealand grown fruit.
    by Lihandra, Eka Manggiasih
    Published 2008
    Subjects: “...Food preservation...”
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  3. 3
    Physicochemical and Microbiological Properties of an Innovative Fermented Mussel Food Product, Perna
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  4. 4
    Ortho-cresol as indicator for toluene exposure among workers
    by Said, Nazirah
    Published 2013
    Subjects: “...TP Chemical technology...”
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    Thesis
  5. 5
    Examining historical changes in food packaging towards a healthier focus in New Zealand: the case of Heinz Wattie's, 1970-2010
    by Low, Joanne
    Published 2011
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  6. 6
    Development and microbial characterization of aerobic granulation using palm oil mill effluent
    by Abdullah, Norhayati
    Published 2012
    Subjects: “...TD Environmental technology. Sanitary engineering...”
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    Thesis
  7. 7
    Kia Whai Reo Te Wao
    by Hoskins, Hemi (James)
    Published 2017
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  8. 8
    Effect of Pulsed Electric Field Pre-treatment on Chemical Composition and Antioxidant Properties of Apricots Dried Using Conventional Air Drying and Freeze Drying Methods
    by Mani, Shyamkrishna
    Published 2019
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  9. 9
    Development of model cured fermented fish sausage from Albacore tuna
    by Bourke, Rosely
    Published 2012
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  10. 10
    Effect of High Pressure Processing (HPP) and Pulsed Electric Field (PEF) Processing on Digestibility of Frozen Lamb
    by Diao, Yunjie
    Published 2017
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  11. 11
    Physical and chemical changes of New Zealand abalone (Haliotis iris) with pulsed electric field (PEF) processing and heat treatment
    by Luo, Qian
    Published 2018
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  12. 12
    Development of Tenderized Fermented Squid Product in the Form of Spread and Pieces Using Kiwifruit Protease
    by Chacko, Priyanka
    Published 2016
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  13. 13
    Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
    by Zhang, Renyu
    Published 2015
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  14. 14
    Influence of Polyphenols on the survival and adhesion of probiotic bacteria
    by Shinde, Tanvi Sandesh
    Published 2013
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  15. 15
    The effect of an 8-week low carbohydrate high fat diet on maximal strength performance, body composition and diet acceptability in sub-elite Olympic weightlifters and powerlifters
    by Chatterton, Simon
    Published 2015
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