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Article
1
Carrageenan
1
Gelatin
1
Pectin
Sausage
1
Sutchi catfish
1
carrageenan
1
chemical analysis
1
chemical composition
1
chewiness
1
cohesiveness
1
color
1
colorimetry
1
comparative study
1
controlled study
1
cooking loss
1
energy yield
1
fat
1
folding test
1
food industry
food quality
food texture
1
gelatin
1
hardness
1
hydrocolloid
1
juiciness
1
meat
1
microstructure analysis
1
moisture
1
nonhuman
1
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1