Showing 1 - 2 results of 2 for search 'Nur Syuhadah, M.Z', query time: 0.07s Refine Results
  1. 1
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z.
    Published 2019-04-01
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    Article
  2. 2
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
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    Article
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