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  1. 1
    Models of Inflammation: Carrageenan Air Pouch
    by Fehrenbacher, J.C, McCarson, K.E
    Published 2021
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    Article
  2. 2
    Calceolarioside A, a Phenylpropanoid Glycoside from Calceolaria spp., Displays Antinociceptive and Anti-Inflammatory Properties
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    Article
  3. 3
    Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
    by Chen, J., Ren, X., Zhang, L., Zhang, W.
    Published 2022
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    Article
  4. 4
    Dual stimuli-sensitive carrageenan-based formulation for additive manufacturing
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    Article
  5. 5
    Calceolarioside A, a Phenylpropanoid Glycoside from Calceolaria spp., Displays Antinociceptive and Anti-Inflammatory Properties
    View Fulltext in Publisher
    Article
  6. 6
    Preparation and Performance of Thickened Liquids for Patients with Konjac Glucomannan-Mediated Dysphagia
    by Chen, J., Ren, X., Zhang, L., Zhang, W.
    Published 2022
    View Fulltext in Publisher
    Article
  7. 7
    Cytotoxicity effect of degraded and undegraded kappa and iota carrageenan in human intestine and liver cell lines
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    Article
  8. 8
    Comparative study on the physicochemical characteristics of chicken sausage incorporated with sutchi catfish (Pangasius hypophthalmus) gelatin, carrageenan and pectin
    by Normah, I., Nur Syuhadah, M.Z
    Published 2019
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    Article
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