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1“... benzoate, and chitosan on the microbiological quality of Mozzarella cheese stored at refrigerator...”
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3Microbiology quality and shelf life analysis of enteral formulas based on tempeh flour and yam flourby Wahyu Ilmi Annisa, Martha Ardiaria, Ayu Rahadiayanti, Deny Yudi Fitranti, Fillah Fithra Dieny, Diana Nur Afifah, Choirun NissaSubjects: “...microbiology quality...”
Published 2020-06-01
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5by Anika Prastyowati, Lorensia Maria Ekawati Purwijantiningsih, Fransiskus Sinung Pranata“... as cattle feed additive including chemistry and microbiology characteristics. Research steps consist...”
Published 2015-06-01
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6by Yulistiani R , Winarti S dan Irawati EH JURNAL TEKNOLOGI PANGAN“...>Based on the results of the chemical analysis, microbiology and organoleptic obtained the best...”
Published 2015-12-01
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7by Bayu Etti Tri Adiyastiti, Rio Lingga, Syaiful Arifin, Listiari HendraningsihSubjects: “...microbiology...”
Published 2019-10-01
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10Monitoring Number Of Colifom and Escherichia Coli on Drinking Water Refill as Pollution Bioindicatorby Hoetary Tirta AmalliaSubjects: “...mpn (most probable number), water quality, microbiology...”
Published 2020-05-01
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11by Rosida, Yulistiani R dan Awandhana R JURNAL TEKNOLOGI PANGAN“... Tripolyphosphate and long term storage for the characterictic of chemicalphysic, organoleptic, microbiology...”
Published 2015-12-01
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13by E. Triyannanto, A. S. Arizona, Rusman Rusman, E. Suryanto, R. O. Sujarwanta, Jamhari Jamhari, I. WidyastutiSubjects: “...microbiological...”
Published 2020-09-01
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14Subjects: “...bacto agar, extraction time, Gelidium rigidum, microbiological media...”
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16by Nurliyani Nurliyani, Indratiningsih Indratiningsih, Widodo Widodo, Endang WahyuniSubjects: “...microbiological quality...”
Published 2020-03-01
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17“...Students need microbiology textbooks that contain the latest research results so...”
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18by Marlina -“..., Indonesia, Diagnostic Microbiology and Infectious Disease, 39: 71-75, (2001). 4. S. Lu, B. Liu, B. Zhou...”
Published 2015-02-01
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19by Diah Lestari Ayudiarti, Suryanti Suryanti, Tazwir Tazwir, Rosmawaty Paranginangin“... and 10%. The moisture content, ash content, protein content, viscosity, and microbiology test of final...”
Published 2007-02-01
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