Showing 21 - 40 results of 154 for search 'HUMAN NUTRITION', query time: 1.02s Refine Results
  1. 21
    Liver and Nutrition. An Optimal Diet for Non-Alcoholic Fatty Liver Disease
    by M. V. Mayevskaya, V. T. Ivashkin
    Published 2018-11-01
    Subjects: “...optimal nutrition...”
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    Article
  2. 22
    NUTRITIONAL CHARACTERISTICS OF A WOMAN DURING PREGNANCY AND FEEDING A CHILD
    by V. V. Zubkov
    Published 2017-10-01
    Subjects: “...nutrition...”
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    Article
  3. 23
    Non-Traditional Raw Materials in Pasta Production of High Nutrition Value
    by Smirnov S., Fazullina O.
    Published 2019-10-01
    Subjects: “...nutrition value...”
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    Article
  4. 24
    Modeling of food systems for nutritional correction of the ratio of polyunsaturated fatty acids in people
    “...The positive effect on the human body of polyunsaturated fatty acids is confirmed by numerous...”
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    Article
  5. 25
    CHANGE OF INDICATORS CYTOKINE PROFILE IN ADOLESCENTS DEPENDING ON THE CHARACTERISTICS OF FOOD
    Subjects: “...nutrition...”
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    Article
  6. 26
    Nutrition and Dietary Habits Associated with Risk of Colorectal Cancer in the Population of Omsk region: Case-Control Study
    Subjects: “...nutrition...”
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    Article
  7. 27
    Human microbiome, applied to clinical practice
    by V. T. Ivashkin, K. V. Ivashkin
    Published 2018-08-01
    “...The aim of review. The Human microbiome project was designed for identification...”
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    Article
  8. 28
    CLINICAL TESTS OF PROPHYLACTIC DRINK EFFICIENCY FOR WORKERS OF INDUSTRIAL ENTERPRISES
    by Trihina V.V., Lazarevich E.L., Koltun V.Z.
    Published 2015-03-01
    Subjects: “...actual nutrition...”
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    Article
  9. 29
    Comparative morphogenesis of nasal region in human and some mammals.
    “... in the wide field of human body structures and systems studying. Analysis of current scientific literature...”
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    Article
  10. 30
    Production technology of beverages enriched with natural vegetable ingredients with adaptogenic properties
    by L. G. Vlashchik, A. V. Tarasenko
    Published 2020-04-01
    Subjects: “...nutrition...”
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    Article
  11. 31
    Actual directions of processing fruits and vegetables into dietary foods
    by E. A. Kuznetsova
    Published 2020-02-01
    Subjects: “...functional nutrition, pumpkin, pectin, marmalade, puree, ?-carotene...”
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    Article
  12. 32
    Application of the second law of thermodynamics in assessing the effectiveness of dietary supplements
    Subjects: “...entropy, biothermodynamics, nutritional status, biocorrectors...”
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    Article
  13. 33
    Never have been and here again…
    by Gregory A. Gerasimov
    Published 2019-08-01
    Subjects: “...iodine nutrition...”
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    Article
  14. 34
    Grain bread
    by Z. M. Kunasheva, M. K. Kodzokova
    Published 2019-03-01
    Subjects: “...nutrition...”
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    Article
  15. 35
    History of breastfeeding: what has been preventing the natural way to feed infants from ancient times to modern day?
    Subjects: “...nutrition...”
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    Article
  16. 36
    NUTRITCIOGENETICS AND RISK FACTORS OF CARDIOVASCULAR DISEASE: ASSOCIATED RESEARCH IN EASTERN SIBERIA POPULATIONS
    Subjects: “...nutrition...”
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    Article
  17. 37
    RELATIONSHIPS BETWEEN GLANDULAR AND LYMPHOID TISSUES IN HUMAN TONGUE AND PHARYNGEAL WALLS IN POSTNATAL ONTOGENESIS
    “.... Typical scarcity of the glands in childhood may be caused by the uniform nutrition at this age, whereas...”
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    Article
  18. 38
    Risk factors of adolescent health: mass poll results
    Subjects: “...nutrition...”
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    Article
  19. 39
    Expansion of assortment of functional gingerbread products
    by N. K. Lapteva, L. V. Mitkinykh
    Published 2019-08-01
    Subjects: “...nutrition value...”
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    Article
  20. 40
    Use of inulin-containing raw materials in bakery products
    Subjects: “... nutrition...”
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    Article
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