Showing 41 - 60 results of 104 for search 'INDUSTRIAL CROP PRODUCTION', query time: 0.96s Refine Results
  1. 41
    Quality Control of Ethyl Alcohol Used as a Medicinal Product
    Subjects: “...alcohol production method...”
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    Article
  2. 42
    Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
    by Kashirskich E., Babich O., Kriger O.
    Published 2019-07-01
    “...The current intensive industrialization has changed the food preferences of consumers. As a result...”
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    Article
  3. 43
    THE IMPACT OF AGROCHEMICALS AS THE ELEMENTS OF CULTIVATION TECHNOLOGIES OF PRODUCTIVE PEAS IN THE SOUTH OF THE ROSTOV REGION
    Subjects: “...productivity...”
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    Article
  4. 44
    Development of an Automated Management System for Agricultural Technologies in Horticulture
    Subjects: “...industrial gardening...”
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    Article
  5. 45
    Scientific approaches to the application of red-and-white cows milk in the production of combined composition soft cheeses
    “...The demand for natural products is constantly growing in the current environmental situation...”
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    Article
  6. 46
    Sugar-beet complex of Russia: stateand directions of development
    Subjects: “...sugar-beet complex, sugar beet, sugar, production potential, food safety...”
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    Article
  7. 47
    Food Sovereignty and Agricultural Policy of Egypt
    by V. A. Isaev, A. O. Filonik
    Published 2021-03-01
    Subjects: “...crops...”
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    Article
  8. 48
    Directions of effective development of the grain market in the aspect of solving food security problems
    Subjects: “...market, livestock, feed grain, fodder production, forage, poultry, quality, nutritional value, cost...”
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    Article
  9. 49
    Instrumentation of the combined processes in water treatment technology
    Subjects: “...oil products...”
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    Article
  10. 50
    THE STUDY OF CHICKPEA VARIETIES IN THE CONDITIONS OF STEPPE CRIMEA
    by O. P. Ptashnik
    Published 2018-06-01
    Subjects: “...productivity...”
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    Article
  11. 51
    THE STUDY OF CHICKPEA VARIETIES IN THE CONDITIONS OF STEPPE CRIMEA
    by O. P. Ptashnik
    Published 2018-06-01
    Subjects: “...productivity...”
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    Article
  12. 52
    THE FACTORS FORMING QUALITY OF GRANULATED SUGAR
    by N. G. Kulneva, O. Yu. Goikalova, A. I. Shmatova
    Published 2015-01-01
    Subjects: “...beet-sugar industry...”
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    Article
  13. 53
    MIDDLE MATURING MAIZE HYBRIDS ‘ZERNOGRADSKY 354 MV’ AND ‘GEFEST MV’
    Subjects: “...seed productivity...”
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    Article
  14. 54
    MIDDLE MATURING MAIZE HYBRIDS ‘ZERNOGRADSKY 354 MV’ AND ‘GEFEST MV’
    Subjects: “...seed productivity...”
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    Article
  15. 55
    Economic and energy estimation of the effect of seeding rates of spring peas in the south of the Rostov region
    Subjects: “...productivity...”
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    Article
  16. 56
    Feeding habits of athletes with high physical activity
    by E. A. Mazurenko, G. I. Kasyanov
    Published 2017-02-01
    Subjects: “...specialty products...”
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    Article
  17. 57
    Influence of the pre-storage treatment method and storage parameters on the organoleptic quality indicators of carrot and beet roots
    Subjects: “...biological products...”
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    Article
  18. 58
    The economic efficiency of the innovated technology of the primary processing of linseed straw
    by E. M. Puchkov, A. V. Galkin, I. V. Uschapovsky
    Published 2018-12-01
    Subjects: “...productivity...”
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    Article
  19. 59
    OFF-ROAD CAPABILITY IMPROVEMENT OF MAZ-AUTOMOBILE HAVING AGRICULTURAL MODIFICATION
    by A. I. Bobrovnik
    Published 2014-08-01
    Subjects: “...agricultural industry...”
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    Article
  20. 60
    Epistemological Foundations of the Digital Technologies Used in Agriculture in Siberia
    Subjects: “...labor productivity...”
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    Article
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