Showing 1 - 7 results of 7 for search 'FOOD STUDIES', query time: 1.11s Refine Results
  1. 1
    Study on the overview on foodborne bacteria in food with animal origin in Iran; Part four: Poultry and egg
    Subjects: “...Food Contamination...”
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    Article
  2. 2
    Study on the overview on food borne bacteria in foodstuffs with animal origin in Iran; Part two: meat and meat products
    Subjects: “...Food borne bacteria...”
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    Article
  3. 3
    The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study
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    Article
  4. 4
    Effect of attenuated lactobacillus plantarum as adjunct starter on lipolysis and organoleptic characteristics of UF white cheese
    by R Atazadeh, G Karim, J Hesari, S Hanifian
    Published 2012-11-01
    “...The main objective of this study was to determine the effect of attenuated adjunct culture...”
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    Article
  5. 5
    Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese
    “... products. Also it has antimicrobial effects on the pathogenic bacteria which cause some food borne diseases...”
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    Article
  6. 6
    Antibiotic residue contamination in milk during last forty years in Iran
    by G Karim, S.M.M Kiaei, N Rokni, S.M Razavi Rouhani
    Published 2011-05-01
    “..., like milk which can be harmful for consumer’s health as well as dairy industries. The first study...”
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    Article
  7. 7
    Validation of histamine determination Method in yoghurt using High Performance Liquid Chromatography
    “... the foods with the highest amine content. A wide variety of methods and procedures for determination...”
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    Article
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