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1Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafoodby S.S Shekarforoush, S.M Razavi Rohani, G karim, S.M.M Kiaie, N Rokni, M AbbasvaliSubjects: “...Food borne bacteria...”
Published 2013-02-01
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9by Glareh Koochakpoor, Firoozeh Hosseini-Esfahani, Maryam Sadat Daneshpour, Parvin Mirmiran, Fereidoun AziziSubjects: “...case-control studies...”
Published 2019-01-01
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11by Rahimifard N., Fatholahzadeh B., Pirali Hamedani M., Noory Z., Saadati SH., Zavar M., Pirouz B., Asghari SH., Khezripour M., Saberi S.“... kinds of foods. This bacterium can produce diarrhea and emetic enterotoxins and syndromes. As infants...”
Published 2007-10-01
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12by N. Choobkar; Sh. Kakoolaki; F. Sahraeei; A.R. Aghajani; M. Rezaeemanesh; F. Mohammadi“...Probiotics are widely used in modern aquaculture. The aims of this study were to investigate...”
Published 2018-01-01
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13Published 2012-12-01“... retrospective case-control study conducted in a food industry. The number of 103 workers digestive problem...”
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14“... opinion. Purpose of this study is to investigate the Representation of television advertising from Iranian...”
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16“...Background and Objectives: The use of organic food products is a new way of thinking about food...”
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18by Sakineh Dadipoor, Abdoulhhossain Madani, Amin Ghanbarnejad, Ali Safari Moradabadi, Firouz Amani, Marzieh Hosseini, Hamideh YeganehSubjects: “...fast foods...”
Published 2014-08-01
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19“... of this study was to determine antimicrobial effect of S. khorassanica aqueous and methanolic extracts...”
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20by S.S Shekarforoush, S.M.M Kiaie, G Karim, S.M Razavi Rohani, N Rokni, M AbbasvaliSubjects: “...Food Contamination...”
Published 2013-05-01
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