Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model

by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Published 2020-08-01

Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová
Published 2021-03-01

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment

by Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Published 2012-05-01

EFFECTS OF PROPOLIS EXTRACTS IN CHICKENS DIET AGAINST SALMONELLA TYPHIMURIUM DETECTED BY REAL-TIME PCR

by Lukáš Hleba, Miroslava Kačániová, Jaroslav Pochop
Published 2011-10-01

CHARACTERIZATION OF RABBITS MICROFLORA AFTER NATURAL PRODUCTS APPLICATION

by Miroslava Kačániová, Marcela Capcarová, Katarína Zbyňovská, Peter Haščík, Martin Melen, Jana Petrová, Ivana Charousová, Lukáš Hleba
Published 2014-02-01

IMPACT OF ANISE (PIMPINELLA ANISUM) AND MINT (MENTHA PIPERITA) ESSENTIAL OILS TO MICROBIAL ACTIVITY IN CHICKEN MEAT

by Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Lukáš Hleba, Margarita Terentjeva, Simona Kunová5, Henrieta Blaškovičová
Published 2015-02-01

ANTIMICROBIAL ACTIVITY OF NONTRADITIONAL PLANT POLLEN AGAINST DIFFERENT SPECIES OF MICROORGANISMS

by Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad Vukovič
Published 2014-08-01

TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET

by Jaroslav Pochop, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Vladimíra Kňazovická, Jozef Garlík, Peter Haščík, Emília Benczová, Klára Vavrišinová
Published 2012-04-01

ANTIMICROBIAL ACTIVITY OF ROSA CANINA FLOWERS AGAINST SELECTED MICROORGANISMS

by Katarína Rovná, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová
Published 2015-02-01

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.)

by Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová, Zuzanna Sawinska
Published 2020-01-01

Endophytic Bacterial Microbiome Diversity in Early Developmental Stage Plant Tissues of Wheat Varieties

by Jana Žiarovská, Juraj Medo, Matúš Kyseľ, Lucia Zamiešková, Miroslava Kačániová
Published 2020-02-01

Identification of Bacterial Profiles and Their Interactions with Selected Quality, Oxidative, and Immunological Parameters of Turkey Semen

by Michal Lenický, Tomáš Slanina, Miroslava Kačániová, Lucia Galovičová, Michaela Petrovičová, Michal Ďuračka, Filip Benko, Ján Kováč, Eva Tvrdá
Published 2021-06-01

Characterization of the Omija (Schisandra chinensis) Extract and Its Effects on the Bovine Sperm Vitality and Oxidative Profile during In Vitro Storage

by Eva Tvrdá, Jaroslav Michalko, Július Árvay, Nenad L. Vukovic, Eva Ivanišová, Michal Ďuračka, Ildikó Matušíková, Miroslava Kačániová
Published 2020-01-01

<i>Thymus vulgaris</i> Essential Oil and Its Biological Activity

by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Natália Čmiková, Miroslava Kačániová
Published 2021-09-01

Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish

by Alīna Klūga, Margarita Terentjeva, Nenad L. Vukovic, Miroslava Kačániová
Published 2021-06-01

The antimicrobial activity of polyfloral honey and its awareness among urban consumers in Slovakia

by Peter Šedí­k, Kristína Predanócyová, Elena Horská, Miroslava Kačániová
Published 2021-05-01

Consumer sensory evaluation of honey across age cohorts in Slovakia

by Peter Šedík, Vladimíra Kňazovická, Elena Horská, Miroslava Kačániová
Published 2018-10-01

Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile

by Peter Šedík, Grzegorz Zagula, Eva Ivanišová, Vladimíra Kňazovická, Elena Horská, Miroslava Kačániová
Published 2018-12-01