Applying Natural Sciences to Studying History: Regarding the Example of England and the Industrial Revolution Part II

by Lucy Badalian, Victor Krivorotov
Published 2011-04-01

Electrolytic treatment and biosurfactants applied to the conservation of Eugenia uniflora fruit

by Guilherme DILARRI, Vinicius Luiz da SILVA, Hengli Barbosa PECORA, Renato Nallin MONTAGNOLLI, Carlos Renato CORSO, Ederio Dino BIDOIA
Published 2016-01-01

A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

by Yu Cao, Séamus Fanning, Sinéad Proos, Kieran Jordan, Shabarinath Srikumar
Published 2017-09-01

Reading From the Crystal Ball: The Laws of Moore and Kurzweil Applied to Mass Spectrometry in Food Analysis

by Michael Rychlik, Michael Rychlik, Philippe Schmitt-Kopplin, Philippe Schmitt-Kopplin
Published 2020-02-01

A new vision for the science of human flavor perception

by Gordon M Shepherd
Published 2014-07-01

PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

by Franco Biasioli, Flavia Gasperi, José Sánchez del Pulgar, Andrea Romano, Eugenio Aprea, Francesco Loreto, Luca Cappellin
Published 2013-09-01

Knowledge, Attitude and Practice between Medical and Non-Medical Sciences Students about Food Labeling

by Aida Malek Mahdavi, Paria Abdolahi, Reza Mahdavi
Published 2012-12-01

Integrating Research on Food and the Environment: an Exit Strategy from the Rational Fool Syndrome in Agricultural Science

by Jacqueline A. Ashby
Published 2002-01-01

Ethnopharmacology—A Bibliometric Analysis of a Field of Research Meandering Between Medicine and Food Science?

by Andy Wai Kan Yeung, Michael Heinrich, Atanas G. Atanasov, Atanas G. Atanasov
Published 2018-03-01

FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

by Armin A Weiser, Christian Thöns, Matthias Filter, Alexander Falenski, Bernd Appel, Annemarie Käsbohrer
Published 2016-01-01

Disparity in general nutrition knowledge among students of Food and Nutritional Sciences, graduates and experienced dieticians

by Sara Sanz Rojo, Elena Garicano Vilar, Ismael San Mauro Martin
Published 2020-01-01

Magnetic resonance in food science (J.-P. Renou, P.S. Belton, G.A. Webb, Eds.)

by Sanchez-Ferrer Antony
Published 2011-04-01

Opportunities and Constraints in Applying Artificial Neural Networks (ANNs) in Food Authentication. Honey—A Case Study

by Ariana Raluca Hategan, Romulus Puscas, Gabriela Cristea, Adriana Dehelean, Francois Guyon, Arthur Jozsef Molnar, Valentin Mirel, Dana Alina Magdas
Published 2021-07-01

Literature review: spectral imaging applied to poultry products

by Anastasia Falkovskaya, Aoife Gowen
Published 2020-07-01

Using Biotechnology-Led Approaches to Uplift Cereal and Food Legume Yields in Dryland Environments

by Sangam L. Dwivedi, Kadambot H. M. Siddique, Muhammad Farooq, Muhammad Farooq, Muhammad Farooq, Philip K. Thornton, Rodomiro Ortiz
Published 2018-08-01

Applying Humboldt's holistic perspective in China's sustainability

by Jian-Guo Gao
Published 2021-06-01

Dietary recommendations during the Covid-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences.

by Lidia Wądołowska, Małgorzata Drywień, Jadwiga Hamułka, Piotr Socha, Maria Borawska, Mariola Friedrich, Ewa Lange, and other Members of the Human Nutrition Science Committee of the Polish Academy of Sciences
Published 2021-06-01

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

by Nuno Sousa, Maria João Moreira, Cristina Saraiva, José M. M. M. de Almeida
Published 2018-04-01

Leveraging agroecology for solutions in food, energy, and water

by Marcia DeLonge, Andrea Basche
Published 2017-03-01

A systematic approach to assess climate information products applied to agriculture and food security in Guatemala and Colombia

by Claudia Bouroncle, Anna Müller, Diana Giraldo, David Rios, Pablo Imbach, Estuardo Girón, Fernando Portillo, Alejandra Boni, Jacob van Etten, Julian Ramirez-Villegas
Published 2019-12-01