Showing 81 - 100 results of 1,452 for search 'BASIC FOOD SCIENCE AND TECHNOLOGY', query time: 0.70s Refine Results
  1. 81
    Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy
    Subjects: “...food allergy...”
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    Article
  2. 82
    Purification and characterization of proteins in multifloral honey from kelulut bee (stingless bee)
    Subjects: “...Food science...”
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    Article
  3. 83
    Effect of Different Yeast Strains and Temperature of Fermentation on Basic Enological Parameters, Polyphenols and Volatile Compounds of Aurore White Wine
    “...Foods...”
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    Article
  4. 84
    Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product
    “...Development and introduction of high quality gluten-free products is one of the priorities of food...”
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    Article
  5. 85
    Food insecurity resilience measurement in north and south regions of Senegal
    Subjects: “...Food Security...”
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    Article
  6. 86
    Novel trends in fermented dairy technology
    Subjects: “...fermented dairy technology...”
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    Article
  7. 87
    Smart Contract-Based Agricultural Food Supply Chain Traceability
    Subjects: “...agricultural food supply chain...”
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    Article
  8. 88
    Microbiological criteria: Principles for their establishment and application in food quality and safety
    “...Italian Journal of Food Safety...”
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    Article
  9. 89
    Magnetic Nanoparticle Systems for Nanomedicine—A Materials Science Perspective
    “...Iron oxide nanoparticles are the basic components of the most promising magneto-responsive systems...”
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    Article
  10. 90
    INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
    by Tikhonova O.Y., Reznichenko I.Y., Zorkina N.N.
    Published 2015-03-01
    “.... The incomprehensibility of the label has been identified as the main reason for ignoring the food product. The basic...”
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    Article
  11. 91
    Clostridium difficile in ready-to-eat foods in Isfahan and Shahrekord, Iran
    Subjects: “...Ready-to-eat foods...”
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    Article
  12. 92
    Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae
    “...Heavy metals are natural elements in the Earth’s crust that can enter human food through industrial...”
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    Article
  13. 93
    Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
    “...Journal of Food Quality...”
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    Article
  14. 94
    Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector
    Subjects: “...food formulation...”
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    Article
  15. 95
    The knowledge, attitude, and practices of food handlers in central South African hospices
    by Jane Sebolelo Nkhebenyane, Ryk Lues
    Published 2020-06-01
    Subjects: “...food handlers...”
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    Article
  16. 96
    Feeding Behavior of Mice under Different Food Allocation Regimens
    “...Social interaction, a basic survival strategy for many animal species, helps maintain a social...”
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    Article
  17. 97
    Study of starch aging characteristics based on Terahertz technology
    “...Food Science & Nutrition...”
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    Article
  18. 98
    INNOVATIVE DEVELOPMENT OF THE AGRI-FOOD INDUSTRY INTHE DIGITAL AGE
    by Nelli AMARFII-RAILEAN
    Published 2020-04-01
    Subjects: “...agri-food industry...”
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    Article
  19. 99
    THE EVOLUTION OF FOOD PRODUCTS CONSUMPTION IN REPUBLIC OF MOLDOVA IN THE DEMOGRAPHIC TRANSITION PERIOD
    Subjects: “...food consumption...”
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    Article
  20. 100
    Food Security Is Associated with Dietary Diversity: Tehran Lipid and Glucose Study
    Subjects: “...Food security...”
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    Article
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