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Article
3
Fourier transform infrared spectroscopy
antiinfective agent
chemistry
controlled study
3
Animals
2
Anti-Bacterial Agents
2
Enterobacteriaceae
2
Escherichia coli
2
Food Packaging
2
Gram negative bacterium
2
Gram positive bacterium
2
Gram-Negative Bacteria
2
Gram-Positive Bacteria
2
Materials Testing
2
Staphylococcus aureus
2
animal
2
food packaging
2
materials testing
2
nonhuman
2
tensile strength
2
Acetylation
1
Active food packaging
1
Anti-Infective Agents
1
Antibacterial
1
Antifungal
1
Antifungal Agents
1
Antimicrobial property
1
Bioactivities
1
Candida albicans
1
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1by Ballesteros, L.F, Costa, S.M, Fangueiro, R., Ferreira, D.P, Teixeira, J.A, Teixeira, P.Subjects: “...active food packaging...”
Published 2021
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