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4by Wang, Wen, Yao, Lining, Zhang, Teng, Cheng, Chin-Yi, Levine, Daniel, Ishii, Hiroshi“...Shape-Changing Food Transforms from 2D to 3D by Water Interaction through Cooking...”
Published 2020
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11by Poutahidis, Theofilos, Kleinewietfeld, Markus, Levkovich, Tatiana, Bhela, Siddheshvar, Chatzigiagkos, Antonis, Hafler, David A., Alm, Eric J., Erdman, Susan E., Varian, Bernard, Ibrahim, Yassin, Lakritz, Jessica, Kearney, Sean Michael, Smillie, Chris Scott, Perrotta, Allison RoseGet fulltext
Published 2013
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