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  1. 1
    Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
    Subjects: “...TP368-456 Food processing and manufacture...”
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  2. 2
    Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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  3. 3
    Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)
    Subjects: “...TX341-641 Nutrition. Foods and food supply...”
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    Article
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