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A. Aziz, Azni
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TP Chemical technology
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Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
by
A. Aziz, Azni
,
Mohd. Padzil, Alyani
,
Muhamad, Ida Idayu
Published 2018
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A. Aziz, Azni
Mohd. Padzil, Alyani
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Muhamad, Ida Idayu
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